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The advantage of milling your own flour is that you can produce a fresh, luxurious bread that preserves all the vitamins inherent in the wheat. With the proper equipment, wheat can be milled as it is needed or milled in batches.

Generally, there are two types of mills, stone and metal. They operate by forcing the grain between two wheels (one moving and one not moving). The wheels are very close together and as the grain passes between them it is finely crushed. The result is flour.

We have several mills available in our store.

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